Bounty pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Env. Soup Mix * | |
| 1½ | pounds | Lean Ground Beef |
| 2 | cups | Fresh Bread Crumbs |
| 8 | ounces | Sour Cream or Plain Yogurt |
| 1 | Large Egg | |
| ¼ | teaspoon | Thyme or Basil Leaves |
| 1 | tablespoon | Unbleached All-Purpose Flour |
| 6 | ounces | Shredded Cheddar Cheese |
| 3½ | cup | Hot Cooked Assorted Veggies |
Directions
* Choose one of the following soup mixes to use in the recipe: Onion, Onion-Mushroom or Beefy Onion.
~------------------------------------------------------ ~------------------ Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan.
Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center "well". Bake 40 minutes, drain.
Fill with ¾ cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted. MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.