Bourbon chicken #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| 4 | ounces | Soy sauce |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Garlic powder |
| 1 | teaspoon | Powdered ginger |
| 2 | tablespoons | Onion flakes; dehydrated |
| ⅜ | cup | Bourbon |
Directions
Date: Fri, 26 Apr 1996 20:57:10 -0400 From: Walt Gray <waltgray@...>
Mix all marinade ingredients and pour over chicken. Marinate overnight.
Bake at 325, basting frequently for 1½ hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.
MM-RECIPES@...
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Barbecued chicken #2
- Bob's bourbon chicken
- Bourbon barbecue (grilled) chicken
- Bourbon breast of chicken
- Bourbon chicken
- Bourbon chicken #1
- Bourbon chicken w/gravy
- Bourbon marinade for chicken
- Bourbon mustard chicken
- Bourbon-pecan chicken
- Breast of chicken with bourbon
- Chicken in bourbon sauce
- Chicken, bourbon glazed
- Company chicken #2
- Drunken chicken #2
- Fried chicken #2
- Honey chicken #2
- No bourbon-bourbon chicken
- Orange-bourbon chicken
- Party chicken #2