No bourbon-bourbon chicken

4 Servings

Ingredients

Quantity Ingredient
8 Boneless chicken thighs; cut into large pieces
4 ounces Soy sauce (up to)
¾ cup Brown sugar
½ teaspoon Garlic powder
1 teaspoon Ginger powder
2 tablespoons Onion flakes
⅜ cup Lowfat chicken broth
½ cup White wine or Sherry (up to)
2 tablespoons Molasses

Directions

submitted by: dev_lck@... (Lori, Huntsville, Texas) Mix all marinade ingredients and pour over chicken. Marinate overnight.

Bake at 325F, basting frequently for 1 or until well browned. If you double the recipe make sure that the chicken is in a single layer.

Recipe Archive - 01 July 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.

Downloaded from Glen's MM Recipe Archive, .

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