Bourbon sauce for bread pudding souffle
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Heavy cream |
| 1 | dash | Cinnamon |
| 1 | tablespoon | Unsalted butter |
| ½ | teaspoon | Corn starch |
| 1 | tablespoon | Bourbon |
| ¼ | cup | Additional water |
Directions
WALDINE VAN GEFFEN VGHC42A
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with ¼ c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug's Restaurant, Slidell
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