Bourbon cream sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Half and half cream |
| ½ | cup | Milk |
| 1 | pack | 4 oz instant vanilla pudding |
| 2 | tablespoons | Bourbon or rum |
Directions
In a mixing bowl,whip together cream,milk,pudding mix and bourbon.Refrigerate until slightly thickened.Serve on or beside slices of pie.Makes 1½ cups. Note: Combine remaining ½ pudding mix with 1 cup of milk to
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