Bow ties w/sausage, tomatoes and cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Sweet Italian sausage, |
| Casings removed, crumbled | ||
| ½ | teaspoon | Dried red pepper flakes |
| ½ | cup | Diced onions |
| 3 | cloves | Garlic, minced |
| 1 | can | Italian plum tomatoes, |
| Drained, coarsely chopped | ||
| 1½ | cup | Whipping cream |
| ½ | teaspoon | Salt |
| 12 | ounces | Bow tie pasta |
| 3 | tablespoons | Minced fresh parsley |
| Freshly grated Parmesan | ||
| Cheese | ||
Directions
Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE, TOMATOES and CREAM
Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.
Serves 4.
Related recipes
- Bow tie pasta piquant
- Bow ties w/sausage, tomatoes & cream
- Bow ties w/sausage~ tomatoes & cream
- Bow ties with asparagus & buckwheat parmesa
- Bow ties with asparagus and buckwheat parmesa
- Bow ties with sausage tomatoes & cream
- Bow ties with sausage tomatoes and cream
- Bow ties with sausage, tomatoes & cream
- Bow ties with sausage, tomatoes and cream
- Bow ties with sausage~ tomatoes & cream
- Bowtie pasta and cream cheese
- Mediterranean bow ties with turkey sausage
- Sausage & biscuits
- Sausage and biscuits
- Sausage in cream sauce
- Sausage plait
- Sausages in tomato and basil sauce
- Sausages with mustard cream
- Sausages with red wine and shallot sauce with herby creamed
- Vlf: bowties and sun-dried tomatoes