Sausage plait

4 Servings

Ingredients

Quantity Ingredient
8 ounces Shortcrust pastry
FILLING
8 ounces Sausage meat
2 xes Tomatoes
1 small Onion
2 ounces Mushrooms
pinch Mixed herbs
Salt and pepper
Egg, beaten

Directions

Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into ½ inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over' the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4.

Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@...>

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