Bow ties with sausage, tomatoes and cream
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | pounds | Sweet Italian sausage, |
| Casings removed, crumbled | ||
| ½ | teaspoon | Dried red pepper flakes |
| ½ | cup | Diced onions |
| 3 | Garlic cloves, minced | |
| 1 | 28-oz. can Italian plum | |
| Tomatoes, drained, | ||
| Coarsely chopped | ||
| 1½ | cup | Whipping cream |
| ½ | teaspoon | Salt |
| 12 | ounces | Bow tie pasta |
| 3 | tablespoons | Minced fresh parsley |
| Grated Parmesan cheese | ||
Directions
Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain.
Related recipes
- Bow ties w/sausage, tomatoes & cream
- Bow ties w/sausage, tomatoes and cream
- Bow ties w/sausage~ tomatoes & cream
- Bow ties with asparagus & buckwheat parmesa
- Bow ties with asparagus and buckwheat parmesa
- Bow ties with sausage tomatoes & cream
- Bow ties with sausage tomatoes and cream
- Bow ties with sausage, tomatoes & cream
- Bow ties with sausage~ tomatoes & cream
- Bowtie pasta and cream cheese
- Italian sausage and tomato cream sauce
- Mediterranean bow ties with turkey sausage
- Sausage and tomato medley
- Sausage and tomato sauce
- Sausage in cream sauce
- Sausages in tomato and basil sauce
- Sausages with mustard cream
- Sausages with red wine and shallot sauce with herby creamed
- Tomato sausage delight
- Vlf: bowties and sun-dried tomatoes