Braised curried pork with sweet potatoes

4 Servings

Ingredients

Quantity Ingredient
2 larges Sweet potatoes
1 pounds Pork
1 Onion
1 Or
2 slices Fresh ginger root
Oil for deep frying
2 tablespoons Oil
1 tablespoon Soy sauce
½ teaspoon Salt
1 dash Pepper
1 cup Stock
2 tablespoons Curry powder

Directions

1. Peel sweet potatoes and cut in ½-inch slices. Cut pork in ½-inch cubes. Slice onion thin. Mince ginger root.

2. Heat oil and deep-fry sweet potatoes until light golden. Drain on paper toweling.

3. Heat remaining oil. Add ginger and onion and stir-fry a few times.

Add pork and brown lightly on all sides.

4. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

5. Add deep-fried potatoes and simmer, covered, until pork is done (30 to

40 minutes).

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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