Curried pork with sweet potatos

4 servings

Ingredients

Quantity Ingredient
2 larges Sweet potato
1 pounds Pork
1 Onion
2 slices Ginger root
2 tablespoons Sesame oil
1 tablespoon Soy sauce
½ tablespoon Salt; optional
dash Pepper
1 cup Chicken stock
2 tablespoons Curry powder
Oil for stir-fry

Directions

Recipe by: Jen Kuiper

Peel sweet potatos and cut into ½ inch slices. Cut pork in ½ inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels.

Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides.

Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring.

Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes.

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