Braised salmon with leeks & dill
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 2½ | cup | Chopped leek |
| 4 | Garlic cloves, minced | |
| 1½ | cup | Coarsely chopped tomato |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | cup | Dry white wine |
| 4 | (6-ounce) skinned salmon | |
| Fillets (about 1 inch thick) | ||
| ½ | teaspoon | Dried or 1 1/2 teaspoons |
| Chopped fresh dill | ||
Directions
Heat oil in a large nonstick skillet over medium-high heat. Add leek; saute 3 minutes. Add garlic; saute 2 min. Add tomato, salt and pepper; saute 2 minutes. Add wine and salmon; sprinkle with dill and bring to a boil. Cover, reduce heat and simmer 8 minutes or until fish flakes easily when tested with a fork. Serve with roasted potatoes Makes 4 servings.
Per serving: Calories 259 Fat 10g Cholesterol 73mg Sodium 227mg Percent calories from fat 35%
Dallas Morning News 10/2/96 Typos by Bobbie Beers
Related recipes
- Baked salmon on a bed of leeks
- Braised whole fillet of salmon
- Broiled dill salmon
- Lemon and dill cured salmon
- Lemon-dill salmon
- Lemon-roasted salmon with creamy dill sauce
- Pan-fried salmon with dill and vegetables
- Poached salmon with dill sauce
- Poached salmon with mushrooms and leeks
- Salmon fillets with leek and spinach sauce
- Salmon in dill sauce
- Salmon steaks with lemon dill sauce
- Salmon w/saffron butter w/crispy leeks & celeriac puree
- Salmon with dill
- Salmon with dill/mustard sauce
- Salmon with dilled creamed pea sauce
- Salmon with leek foudue
- Sauteed salmon with asparagus and fresh dill
- Sauteed salmon with dill lemon pesto
- Whole salmon with dill sauce