Braised soy fish w/mushroom & bamboo #2

6 Servings

Ingredients

Quantity Ingredient
6 Dried black mushrooms
½ cup Bamboo shoots
3 Scallion stalks
2 slices Fresh ginger root
2 Cloves garlic
1 (2-lb) fish
1 cup Stock
3 tablespoons Soy sauce
1 tablespoon Sherry
½ teaspoon Salt
1 Clove star anise
½ teaspoon Sugar

Directions

1. Soak dried mushrooms.

2. Slice bamboo shoots and soaked mushrooms. Cut scallions in ½-inch sections. Mince ginger root; crush garlic.

3. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).

4. Add to fish all the vegetables, along with stock, soy sauce, sherry and salt. Bring to a boil; then simmer, covered, 5 minutes.

5. Add star anise and sugar. Simmer, covered, 15 minutes more, turning fish once. Serve hot. VARIATION: In step 4, add ¼ pound pork with some fat, slivered.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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