Braised turkey wings
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Turkey wings | |
| Paprika | ||
| Salt | ||
| White pepper | ||
| Garlic salt | ||
| 1 | quart | Chicken broth |
| ½ | cup | Flour |
| ½ | cup | Diced green bell pepper |
| 1 | cup | Diced onion |
| 1 | cup | Diced peeled tomatoes |
Directions
Cut turkey wings at joints and discard tips. Arrange meatier wing portions in shallow baking dish and season to taste with paprika, salt, white pepper and garlic salt. Bake at 450F until golden brown, turning as needed to brown evenly, about 20 minutes. Gradually stir chicken broth into flour until smooth. Add green pepper, onion and tomatoes. Pour sauce over turkey wings and continue baking at 350F 2 hours, or until tender.
Related recipes
- Baked chicken wings
- Beaujolais-glazed chicken wings
- Braised chicken wings (east china)
- Braised chicken wings w/black bean sauce
- Braised turkey drumsticks
- Braised turkey thighs
- Braised turkey with gravy
- Broiled chicken wings
- Buffalo turkey wings
- Glazed chicken wings
- Honey-glazed breast of turkey
- Honey-glazed turkey breast
- Hot n'saucy turkey wings
- Red-cooked chicken wings
- Red-simmered chicken wings
- Spiced broiled chicken wings
- Stuffed chicken wings
- Sweet & sour turkey wings
- Sweet and sour turkey wings
- Turkey wings and gravy