Glazed chicken wings

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Soy sauce, divided
2 tablespoons Lemon juice concentrate- divided
1 tablespoon Ginger root; minced
12 Chicken wings, cut at joints tips removed
2 tablespoons Honey
2 tablespoons Olive oil
1 tablespoon Water

Directions

Combine 2 tb soy sauce, 2 tb lemon juice and ginger; pour over chicken stirring to coat. Refrigerate 30 mins. Combine remaining soy sauce, lemon juice, honey and 1 tb of water.

In wok or large skillet, brown chicken in hot oil, pour off oil. Add honey mixture. Over medium heat cook covered five minutes.

Over high heat cook uncovered five minutes or until cheken is glazed, stir occasionally.

Source: Newspaper 1988

Refrigerate leftovers.

From: Dale Shipp Date: 09-23-94

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