Broiled chicken wings
18 (approx)
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Chicken wings |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Soy sauce |
| ⅛ | teaspoon | Onion powder |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | tablespoon | Honey |
| 1 | tablespoon | Catsup |
Directions
Remove tips from wings; cut wings into 2 pieces, and place in a shallow dish.
Combine lemon juice, soy sauce, and onion powder; pour over chicken.
Cover and marinate wings in refrigerator several hours or overnight.
Drain chicken wings, reserving 1 tablespoon marinade; place wings on a foil-lined broiler pan. Sprinkle with salt and pepper. Combine reserved marinade, honey, and catsup, stirring well; brush half of mixture on chicken wings. Broil 6 to 7 inches from broiler for 7 minutes. Turn and brush with remaining sauce; broil 7 additional minutes.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.
Submitted By NANCY COLEMAN On 06-19-95
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