Sweet & sour turkey wings

4 Servings

Ingredients

Quantity Ingredient
4 eaches Uncooked turkey wings
3 cups Chicken broth
½ cup Celery -- finely chopped
1 teaspoon Salt
3 tablespoons Cornstarch
¼ cup Brown sugar
¼ cup Vinegar
¼ cup Soy sauce
⅓ cup Chili sauce
½ cup Green pepper -- cut into
Strips
13½ ounce Can pineapple chunks --
Drained

Directions

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1½ cups broth for sauce.

In large skillet, combine cornstarch, brown sugar, 1 ½ cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.

Recipe By :

From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (

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