Bran bread 2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| 1¼ | tablespoon | Applesauce |
| 2 | teaspoons | Sugar |
| ⅔ | teaspoon | Salt |
| 2½ | tablespoon | Wheat Germ |
| 1 | tablespoon | Sesame Seeds -- Optional |
| ⅓ | cup | Whole Wheat Flour |
| ⅔ | cup | Oat Bran |
| 1 | cup | Bread Flour |
| 1 | teaspoon | Yeast |
Directions
D. German I - Small - Page 49 Place in pan. Press start.
NOTES : Good, dense, crispy crust. Not much to look at...didn't rise much. Added 1 tsp. cinnamon. Might try adding some apple or apple sauce. Needed another
¼ cup water. 847 cal
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