Branola bread
1 Large loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2⅔ | tablespoon | Vegetable oil |
| 2⅔ | cup | Honey |
| ⅔ | teaspoon | Salt |
| 1 | teaspoon | Brown sugar |
| 1 | tablespoon | Grated orange peel |
| 2 | cups | \"Branola\" cereal |
| 2 | cups | Bread flour |
| 2½ | teaspoon | Yeast |
Directions
Combine ingredients on the bread cycle. This equates to a large loaf in the Welbilt or Hitachi machines.
If prepared on the dough cycle, or by hand and after the first rising, punch down and form into two loaves. Pop into two 8" loaf pans, let rise until nicely rounded and bake at 375 F. for 35-40 minutes or until the loaves sound hollow.
From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.
Related recipes
- All bran bread
- All bran loaf
- All-bran fruit loaf
- Banana bran bread
- Bran and raisin bread
- Bran bread
- Bran bread - abm
- Bran bread 2
- Bran bread abm
- Bran bread with raisins
- Bran cookies
- Bran date bread
- Branicot banana bread
- Double bran bread
- Farmer's bran bread
- Granola bread
- Granola breakfast bread
- Honey-bran bread
- Oat bran bread
- Oatmeal bran bread