All bran bread - pk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ½ | cup | Boiling Water |
| ½ | cup | Sugar |
| 1 | cup | All-Bran® Cereal |
| ½ | teaspoon | Salt |
| 1 | Egg; well beaten | |
| 1 | Yeast Cake | |
| ½ | cup | Warm Water |
| 3 | cups | Flour; or |
| 4 | cups | Flour |
Directions
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.
Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk.
Turn out on floured surface and roll.
Bake in hot over, 425 degrees for about 15 minutes.
Posted to MC-Recipe Digest V1 #939 by "abprice@..." <abprice@...> on Dec 2, 1997
Related recipes
- All bran bread
- All bran loaf
- All-bran seed loaf
- Bran bread
- Bran bread - abm
- Bran bread 2
- Bran bread abm
- Bran date bread
- Country bran bread
- Crusty bran bread
- Double bran bread
- Double bran bread - pan-1
- Farmer's bran bread
- Honey-bran bread
- Multi-grain bran bread
- Oat bran bread
- Oatmeal bran bread
- Orange bran bread
- Wheat bran bread
- Wheat bran bread abm