Bran muffins+++fggt98b
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Bake it all mix; do not pack |
| 1 | Egg | |
| ¼ | cup | Sugar |
| ¾ | cup | Buttermilk or sour milk* |
| 1 | cup | Whole bran |
| ½ | teaspoon | Baking soda |
Directions
*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill to the ¾ cup mark with milk.
Break egg into bowl; beat. Add sugar and milk. Stir in bran and let stand a minute to moisten. Add Mix and soda. Stir quickly until just mixed. Batter will be lumpy. Fill muffin cups, rubbed well with shortening, ½ full. Bake in a 425 F. oven, 15 minutes. Serve hot with jam or jelly. YIELD: 10 to 12 large muffins
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