Bran muffins-in-waiting

2 servings

Ingredients

Quantity Ingredient
1 cup Warm Water
3½ cup Wheat/Oat Bran Cereal
2½ cup Unbleached All-purpose Flour
2½ teaspoon Baking Soda
½ cup Butter/Margarine, Room Temp.
1½ cup Granulated Sugar
2 eaches Large Eggs
2 cups Butter/Sour milk.

Directions

I use Whole wheat pastry flour for the unbleached flour and I also add 3 Tablespoons of Wheat germ. *sour milk is 1 cup milk 1 Tablespoon vinegar as a general rule 2 cups butter/sour milk = 1¾ c milk + 2 Tablespoon vinegar + 1 stick butter melted (has worked well for me).

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