Bran muffins #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 3 | tablespoons | Sugar |
| 1 | Egg | |
| ¾ | cup | Milk |
| 1 | cup | Bran |
| 1 | cup | Sifted enriched flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
Directions
From: Wayne or Diane Beck <beck@...> Date: Fri, 26 Jul 1996 04:19:00 PDT Here is one from an old "Better Homes and Gardens Cookbook": Cream shortening and sugar; add egg and beat well. Stir in milk, then bran.
Add flour sifted with baking powder and salt; stir until dry ingredients are just moistened.
Fill greased muffin pans ⅔ full and bake in hot oven (425) 20 to 25 minutes. Any type of bran may be successfully used in this recipe. Makes 1 dozen muffins.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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