Brandied louisiana yams

8 servings

Ingredients

Quantity Ingredient
4 tablespoons Margarine, pareve
½ cup Brown sugar, packed
1 teaspoon Orange peel, grated
½ cup Brandy
8 Med.yams,cooked,peel,slice>>
OR
2 1 lb.canned yams, drained>>
Sliced.

Directions

Melt margarine in large skillet. Add sugar and stir over low heat until melted. Add yams, orange peel, and brandy and cook over low heat 15 min. basting yams frequently.

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