Brandied yams - sl 11/94

8 servings

Ingredients

Quantity Ingredient
5 larges Sweet potatoes (about 4-1/4 pounds)
¼ cup Sugar
¼ cup To 1/3 cup brandy
3 tablespoons Butter or margarine; melted
1 teaspoon Salt
½ teaspoon Ground nutmeg
½ teaspoon Ground ginger
⅛ teaspoon Pepper
1 tablespoon Butter or margarine; melted
1 tablespoon Grated orange rind
Garnish: orange slices

Directions

Cook sweet potatoes in boiling water to cover 45 minutes or until tender; cool to touch. Peel and mash potatoes.

Stir in sugar and next 6 ingredients, spoon into a lightly greased 11" x 7" x 1-½" baking dish. Brush top with 1 tablespoon melted butter; sprinkle with orange rind.

Bake at 350F for 25 to 30 minutes. Garnish with orange slices, if desired. Yield: 8 servings.

Phyllis Taylor of Arkansas, in November, 1994"Southern Living".

Typos by Jeff Pruett.

Submitted By JEFF PRUETT On 11-12-95

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