Delicous yams
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | pounds | Yams; (fresh or canned) |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Cinnamon |
¼ | cup | Melted butter |
½ | cup | Half and half |
½ | cup | Chopped pecans |
16 | larges | Marshmallows; (I use more) |
Directions
Boil yams until tender and peel(if canned, drained thoroughly). Mash yams and add the next six ingredients. Mix together thoroughly. Place in a greased 2 qt. casserole and top with marshmallows. Bake @ 350º for 25-30 minutes.
Posted to Bakery-Shoppe Digest V1 #404 by Marceline8@... on Nov 20, 1997
Related recipes
- American fried yams
- Butterscotch yams
- Candied yams
- Cinnamon-lemon yams
- Cranberry glazed yams
- Creole candied yams
- Fresh yams in orange sauce
- Golden apples and yams
- Holiday magic yams
- Holiday yams
- Luscious butterscotch yams
- My candied yams
- Oranges and yams
- Roast yams
- Roasted yams
- Spiced yams
- Sweet baked yams
- Sweet holiday yams
- Sweet potato yam
- Yams for health