All bran loaf
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Bran¨ Cereal |
| 1 | cup | Sugar |
| 1 | cup | Candied fruit; mixed fruitcake type |
| 1 | cup | Milk; (use skimmed for vlf) |
| 1 | cup | Self-rising flour |
Directions
Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for 45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line it with greaseproof paper. Fill with mixture and bake about 1½ hour in centre of oven at 325 F, Mark 3.
Recipe by: (Annabel Smyth)
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@...> on Sep 24, 1997
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