Bratkartoffein (pan-fried potatoes)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Small potatoes |
| 1 | x | Butter |
Directions
Small potatoes are cooked in their jackets, peeled and cut in half length-wise. They are then pan-fried in butter until golden brown and crisp! From The Best of the Wrst, Recipes of Germany Source: The Professional Chef No copyright shown
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