Danish sugar browned potatoes (brunede kartof
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | smalls | Potatoes |
| ¼ | cup | Sugar |
| ¼ | cup | Butter |
Directions
Cook potatoes in boiling salted water until tender. Drain and peel.
Cook sugar in a skillet over low heat until sugar turns brown. Add butter. Stir constantly until smooth. Add potatoes. Roll potatoes in sugar-butter mixture until coated and golden brown.
Typed into MealMaster by samih@.... ----
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