Bread: garlic and oregano croutons

6 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
3 Garlic cloves, finely
Chopped
2 tablespoons Grated Romano Cheese
½ teaspoon Dried oregano, crumbled
⅛ teaspoon Pepper
6 1/3-inch-thick slices of
French bread baguette

Directions

Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute' until garlic is just golden, about 2 minutes. Drain immediately. (Reserve oil for another use.) Combine garlic with Romano cheese, oregano and pepper in small bowl.

Place bread slices on small baking sheet. Sprinkle garlic mixture evenly over bread. Bake unti cheese melts and croutons are golden brown on edges, approximately 10 minutes.

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II Shared by Cate Vanicek

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