Bread crumb and butter sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Butter or margarine |
| 1 | cup | Bread crumbs; fine white |
| 2 | teaspoons | Lemon juice; fresh |
| 2 | tablespoons | Parsley, fresh; chopped |
| 1 | Egg, hard-cooked; shelled | |
| & chopped | ||
Directions
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Melt butter in a skillet. Add bread crumbs and cook until golden. Add lemon juice, parsley and chopped egg. Serve with vegetables such as asparagus, cauliflower or brussels sprouts. Makes about 1 cup.
NOTES : This sauce is internationally known as Sauce Polonaise.
from my kitchen to------------------------------->yours..... Dan Klepach
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