Old-fashioned bread stuffing

Ingredients

Quantity		Ingredient
1	quart	Diced Celery
2	teaspoons	Poultry Seasoning
½	teaspoon	Pepper
1	tablespoon	Salt
2	cups	Broth, milk or water
1	cup	Finely chopped onion
4	quarts	Bread cubes, firmly packed

Directions

Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, blend bread cubes and seasonings. Add celery, onion and butter or margarine; toss lightly to blend. Pour the broth, milk or water gradually over the surface of bread mixture, tossing lightly. Bake in 325 degree oven 45 minutes, until browned on top. See "Delicious Turkey Gravy" recipe for gravy. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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