Savory traditional bread stuffing

Ingredients

Quantity		Ingredient
¼	pounds	Butter
4	tablespoons	Finely chopped onion
4	tablespoons	Finely chopped celery
4	cups	Dry bread crumbs
1	teaspoon	Poultry seasoning
¼	teaspoon	Freshly ground pepper
		Salt to taste

Directions

Melt the butter in a skillet and stir in the onion and celery. Cook over low heat until the onion is soft. Add this mixture to the crumbs and toss lightly with poultry seasoning and plenty of pepper and salt. Stuff a 12-15 pound turkey.

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