Bread pudding #08

4 Servings

Ingredients

Quantity Ingredient
1½ cup Bread cubes; firmly packed
2 cups Milk
3 Eggs; lightly beaten
2 Ripe bananas; sliced
1 Apple; peeled, cored, and thinly sliced
½ cup Raisins
½ cup Sugar
1½ teaspoon Cinnamon
1 cup Whipped cream

Directions

Preheat oven to 350F. Soak bread in milk for 10 minutes. Mash bread mixture, then stir in eggs, bananas, apple, raisins, sugar, and cinnamon.

Pour mixture into buttered souffle dish. Place souffle dish in pan of hot water in oven. Bake until knife inserted in center comes out clean, about 1 to 1½ hours. Remove from oven and let cool. To serve, top with whipped cream. Source: Creative Cooking: Desserts, page 101.

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(N. WEBBER)

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