Breakfast casserole2

1 Servings

Ingredients

Quantity Ingredient
1 cup Sliced fresh mushrooms
⅔ cup Onion; chopped
⅔ cup Green pepper; chopped
1 cup Unpared zucchini; chopped
1 teaspoon Minced garlic
2 tablespoons Vegetable oil
5 Eggs
⅓ cup Light cream
½ teaspoon Salt
1 dash Pepper
1½ cup Soft bread cubes
8 ounces Cream cheese; cut in 1/2 cubes
1 cup Cheddar cheese; shredded

Directions

Saute mushrooms, onion, green, pepper, zucchini and garlic in oil until crisp tender.

Beat eggs w/cream, salt & pepper; add mushroom mixture and cheddar cheese; stir thoroughly but lightly so cream cheese cubes are intact.

Pour into well-greased 9-inch pie plate. Bake 350 degrees - 45 minutes or until set in center & browned.

Cool 5 - 10 minutes before cutting into wedges.

Note: Chop vegetables to ¼ - ½ inch pieces.

Recipe by: Pauline Jensen

Posted to MasterCook Digest V1 #409 by Suzy Wert <SuzyWert@...> on Januy,, ary 19, 1998

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