Breakfast drop cookies

24 Cookies

Ingredients

Quantity Ingredient
1 cup 100% bran cereal
¾ cup Milk
1 Egg
⅓ cup Packed brown sugar
¼ cup Vegetable oil
1 teaspoon Vanilla
1 cup All-purpose flour
½ cup Whole wheat flour
2 teaspoons Baking powder
1 teaspoon Cinnamon
½ teaspoon Salt
¾ cup Shredded carrots
¾ cup Raisins

Directions

In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg, sugar, oil and vanilla.

In large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just until moistened.

Drop batter by rounded tablespoons onto lightly greased baking sheet; flatten slightly with fork. Bake in 400øF oven for 15 minutes or until tops spring back when lightly touched. Let cool on baking sheet for 5 minutes; transfer to rack and let cool completely. Makes 24 cookies. Typed in MMFormat by cjhartlin@... Source: Canadian Living's Best Easy Cooking

Related recipes