Dehydrator breakfast cookies

1 servings

Ingredients

Quantity Ingredient
¾ cup Oil
⅔ cup Honey
3-4 large apples, unpeeled, cored and chopped
2 teaspoons Vanilla or small wedge lemon
This is your cookie base
Mix in
3 cups Rolled oats
1 cup Sunflower seeds
1 cup Raisins or chopped dates

Directions

BLEND UNTIL SMOOTH

Let stand for ½ to 1 hour to allow the oats to soak up flavors.

Drop by spoonfuls onto trays and dry until firm. VARIATIONS: Add ½ cup ground lfax seed or ½ cup sesame seeds. Add one cup chopped nuts. Add ground coriander to the cooky base. NOTE** The versatile cooky base makes a delicious and unusual fruit salad topping. It also taste great all by itself, pudding style, with maybe a few chopped nuts or crumbled sesame squares on top. Origin: Dry It - You'll Like It! circa 1973. Shared by: Sharon Stevens, Jan/95.

Submitted By SHARON STEVENS On 01-26-95

Related recipes