Breakfast pizza- low fat
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | ounces | Reduced-fat turkey sausage |
1 | Italian (16-ounce) bread | |
Shell | ||
1 | cup | (4 ounces) reduced-fat |
Shredded cheddar | ||
Cheese | ||
1 | cup | (4 ounces) reduced-fat |
Mozzarella cheese | ||
¼ | cup | Egg substitute |
¼ | cup | Skim milk |
¼ | teaspoon | Dried oregano |
¼ | teaspoon | Pepper |
Directions
Brown meat in a skillet over medium heat, stirring until it crumbles.
Drain and pat dry with paper towels. Spread over bread shell; sprinkle with cheeses. Combine egg substitute and next 3 ingredients; pour over cheese. Bake at 350 F for 30 minutes. Makes 8 servings.
Related recipes
- Bisquick breakfast pizza
- Breakfast pineapple pizzas
- Breakfast pizza
- Breakfast pizza #1
- Breakfast pizza #2
- Breakfast pizza #3
- Breakfast pizza #4
- Breakfast pizza #5
- Breakfast pizza ii
- Breakfast pizza iii
- Breakfast pizza/from mix
- Breakfast pizzas~
- Country breakfast pizza
- Crustless breakfast pizza
- Fat-free pizza
- Homemade low-fat pizza
- Homemade lowfat pizza
- Low-fat garden pizza
- Low-fat pizza
- Pizza for breakfast