Breast of chicken fiesta

8 Servings

Ingredients

Quantity Ingredient
1 cup Cheddar cheese cracker crumbs
2 tablespoons Taco seasoning mix
8 Chicken breast halves; skinned and boned
4 Green onions; chopped
2 tablespoons Butter or margarine; melted
2 cups Whipping cream
4 ounces Monterey Hack cheese; shredded
4 ounces Cheddar cheese; shredded
1 can (4-oz) chopped green chiles; drained
½ teaspoon Chicken-flavored bouillon granules

Directions

Combine cracker crumbs and seasoning mix, stirring well. Dredge chicken in crumb mixture, and place in a greased 13x9x2-inch baking dish.

Sauce green onions in butter in a skillet until tender. Stir in whipping cream and remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees for 45 minutes. Yields 8 servings.

MAGAZINE ARTICLE

SHARRON KAY JOHNSTON

FORT WORTH, TX

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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