Yogurt chicken paprika

4 Servings

Ingredients

Quantity Ingredient
1½ cup Chopped onions
1 tablespoon Butter
1 tablespoon Paprika
4 Chicken breast halves
1 Cube chicken bouillon
1 tablespoon Cornstarch
8 ounces Nonfat plain yogurt

Directions

Saut‚ onion in butter in large skillet. Blend in paprika. Add chicken and brown well.

Dissolve bouillon in 1 cup hot water and add to skillet. Cover and simmer 30 to 40 minutes until chicken is tender.

Dissolve cornstarch in 1 tablespoon cold water. Blend into yogurt. Stir yogurt mixture into skillet and serve.

Recipe for Thursday, 4/30/98

Notes: This week we are featuring complete dinner menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a calorie-controlled collection of the "best of" the award-winning Month of Meals series of menu planners.

You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).

Dinner: 1 serving Yogurt Chicken Paprika ½ cup cooked egg noodles ½ cup steamed spinach 1 serving Old-Fashioned Banana Pudding Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on ⅚/98 Notes: 4 servings/Serving size: 1 breast plus ½ cup sauce Recipe by:

Posted to MC-Recipe Digest by Parb at PK <abprice@...> on May 9, 1998

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