Breezy brownles
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter or margarine |
| 4 | eaches | Eggs |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Sugar |
| 6 | tablespoons | Butter or margarine |
| ⅓ | cup | Milk |
| ¾ | cup | Chocolate syrup |
| 1 | cup | All-purpose flour |
| 1 | tablespoon | All-purpose flour |
| 1 | cup | Pecans -- chopped |
| ½ | cup | Semisweet chocolate chips |
| ½ | cup | Pecans -- chopped |
Directions
FROSTING
In a mixing bowl, cream sugar and butter. Add eggs and salt; beat well. Stir in chocolate syrup, flour and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 deg. for 20 minutes.
Cool for 15 minutes. For frosting, combine sugar, butter and milk in a saucepan. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat and stir in chocolate chips until melted. Beat to spreading consistency, about 3 minutes. Add pecans: frost warm brownies. Yield: 2 dozen
Recipe By : Taste of Home