Prallne brownles

1 servings

Ingredients

Quantity Ingredient
½ cup Packed dark brown sugar
¾ cup Butter or margarine --
Divided
2 tablespoons Evaporated milk
½ cup Pecans -- coarsely chopped
2 cups Packed light brown sugar
2 eaches Eggs
1½ cup All-purpose flour
1 teaspoon Vanilla extract
½ teaspoon Salt

Directions

In a saucepan. cnmbine the dark brown sugar, ¼ cup butter and milk.

Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs.

Stir in flour, vanilla and salt until moistened. Spread over pecans.

Bake at 350 deg. for 30-35 minutes or until brownies test done. Cool 5 minutes in pan: invert on to a tray or serving plate. Cool slightly before cutting. Yield: 16 brownies Recipe By : Taste of Home

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