Hash browns
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Potatoes; baked, cold | |
| 1 | large | Onion; chopped |
| 3 | tablespoons | Butter salt and pepper to taste |
Directions
Peel and cut potatoes into about 1 in cubes. Dice onion.
In large fry pan melt butter on medium high heat. Add cold potatoes in single layer . Let brown 5 minutes, and stir with spatula to brown other sides of potato. After about 10 minutes add diced onion and continue to brown onion potato combination until desired brownness.
At the last minute, you can raise the heat a bit to crisp them a bit more.
== Courtesy of Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers. 1½
Submitted By DALE SHIPP On 09-29-94
Related recipes
- Baby hot browns
- Hash brown casserole
- Hash brown egg bake
- Hash brown pizza
- Hash brown potatoes
- Hash brown supreme
- Hash brown with salmon
- Hash browns casserole
- Hash browns casserole rbtn28a
- Hash-brown medley
- Hash-browns #2
- Hashbrown casserole
- Hashbrown potatoes
- Hashbrowns like the waffle house
- Hashed brown potatoes
- Holiday hash brown bake
- Hot browns
- Oven hash browns
- Spicy hash browns
- Texas hashbrowns