Brie cheese with honey and mustard medieva
1 varies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Brie | ||
| Honey | ||
| Sharp Mustard | ||
Directions
... With a sharp knife dipped in warm water, cut the chilled brie into bite-sized wedges or artistic shapes appropriate for finger-picking. Cut each piece horizontally in half, placing sheese rind at the bottom. With a spoon or cake decorator having a small nozzle, drizzle one small line of honey and one line of sharp mustard on each piece.
Arrange the brie on a prechilled platter and keep refrigerated until immediately before serving; otherwise the honey and mustard tend to melt...
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett Submitted By JEFF PRUETT On 05-16-95
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