Warmed brie with blueberry chutney

Ingredients

Quantity		Ingredient
	1	cinnamon stick
	1	brie -- 8\" or 12\"

Directions

1 c blueberries -- fresh or

: frozen

2 TB chopped onion

1½ ts ginger root -- grated

¼ c brown sugar -- firmly

: packed

2 TB cider vinegar

1 ½ ts cornstarch

⅛ ts salt

In a saucepan, combine all ingredients except brie cheese, mix well.

Bring to a boil over medium heat, stirring frequently. Boil 1 min.

Remove cinnamon stick, cover, refrigerate at least 30 min.

Place brie on microwave safe serving dish. Microwave on high for 2 - 3 min. or until warm. Remove from oven. Top cheese with cold chutney.

Serve with crackers or a sliced baguette.

Recipe By : Pillsbury Appetizers Cookbook From: La Parilla The Mexican Grill By R

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