Blue cheese and bacon puffs

6 Dozen

Ingredients

Quantity Ingredient
1½ cup Water
½ cup Butter or margarine
1½ cup All-purpose flour
½ teaspoon Salt
¼ teaspoon Ground black pepper
¼ teaspoon Ground red pepper
6 larges Eggs
8 ounces Crumbled blue cheese
8 Bacon slices, cooked and crumbled
½ cup Finely chopped green onions

Directions

Combine 1½ cups water and butter in a heavy saucepan; bring to a boil.

Add flour, salt, and peppers; cook, beating with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat; cool 4 to 5 minutes. Add eggs, 1 at a time, beating well after each addition.

Beat in cheese, bacon, and green onions.

Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.

Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or at room temperature. Typed by cjhartlin@... Source: Southern Living Magazine Cindy Hartlin Oakville, Ont. Canada cjhartlin@...

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Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Apr 20, 1998

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