Broccoli bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (10 ounce) chopped broccoli; thawed, drained |
| ¾ | cup | Cottage cheese |
| 1 | large | Onion; chopped fine |
| 4 | Eggs; beaten | |
| ½ | cup | Margarine; melted |
| 1 | pack | Cornmeal mix; (8 oz) |
Directions
Mix first 5 ingredients until thoroughly blended. Add cornbread mix stirring until just moistened. Pour batter into 10 inch cast iron skillet coated with vegetable spray and bake at 425-F for 30 to 35 minutes.
Yield: 10 wedges.
Recipe by: Sawnee EMC Insert
Posted to MC-Recipe Digest V1 #1029 by "M. Hicks" <nitro_ii@...> on Jan 21, 1998
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