Broccoli frittata

2 Servings

Ingredients

Quantity Ingredient
2½ tablespoon Onion, chopped
1 pack Frozen chopped broccoli, cooked and drained
2½ tablespoon Parmesan cheese
¼ cup Milk
½ cup Mozzarella, shredded
2 tablespoons Butter
1 small Garlic clove, crushed
1 cup Rice, cooked
2 Eggs, slightly beaten
½ teaspoon Salt
Pepper

Directions

Saute onion in butter until tender. Do not brown. Add broccoli, garlic, rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 01, 1998

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