Broccoli mushroom eggs

4 Servings

Ingredients

Quantity Ingredient
10 ounces Frozen chopped broccoli; tha
½ cup Mild cheddar cheese; shredde
2½ ounce Mushrooms; stems & pieces
8 Eggs
2 tablespoons Whole milk
2 tablespoons Green onion; chopped
½ teaspoon Dried basil
1 dash Paprika
⅛ teaspoon Salt
⅛ teaspoon Pepper

Directions

Recipe by: Joel Ehrlich <Joel.Ehrlich@...> Cooking times are based on quantities for 4 servings and the use of a standard (500-625 Watt) microwave oven, adjust as required. Place the broccoli in a shallow (10"x6") baking dish. Cover with vented plastic wrap.

Microwave at HIGH for 4 to 5 minutes. Break the broccoli up with a fork. Recover. Microwave at HIGH until the broccoli is just tender (2-3 minutes longer). Drain well. Crack the eggs into a medium size mixing bowl. Add the milk, basil, salt and pepper. Beat well. Stir in the cheese, mushrooms and green onions. Pour over the broccoli. Cover loosely. Microwave at MEDIUM-HIGH for 8 to 11 minutes, stirring gently every 4 minutes. Sprinkle with paprika. Let stand, covered, for 3 minutes. Serve.

Yields 4 Servings

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