Broccoli with herbed mushrooms

4 sweet ones

Ingredients

Quantity Ingredient
1 pounds Broccoli;
4 ounces Mushrooms; sliced about 1 1/2 cup
½ teaspoon Instant beef bouillon;
1 teaspoon Dried thyme leaves;
2 tablespoons Margarine; or butter
¼ medium Onion; (my own idea)

Directions

Cut broccoli stalks lengthwise into thin spears. Place steamer basket in ½" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cook and stir mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about 3 minutes. Toss with broccoli. Food Exchanges per serving: About 1 VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use the microwave to reduce the fat exchange. Also I add a tad bit of onion!!) Source: Betty Crocker's New American Cooking by WHOM!!! Broght to you and yours via Nancy O'Brion and her Meal-Master. Submitted By JANE KNOX On 10-19-94

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