Broccoli with basil mushrooms
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Green giant Select Frozen Broccoli Spears (16 oz) |
2 | tablespoons | Butter |
1½ | tablespoon | Chopped fresh basil |
1 | can | Green Giant Whole Mushrooms, drained (4.5 oz) |
Directions
1. Cook Broccoli Spears according to package directions; drain well.
2. Meanwhile, melt butter and small saucepan; add basil and mushrooms. Cook and stir until thoroughly heated. Spoon over broccoli.
Submitted By MICHAEL ORCHEKOWSKI On 11-23-94
Related recipes
- Broccoli
- Broccoli & mushroom dip
- Broccoli & mushrooms in oyster sauce
- Broccoli and mushroom dip
- Broccoli and mushrooms in oyster sauce
- Broccoli mushroom bulgur salad
- Broccoli mushroom casserole
- Broccoli mushroom eggs
- Broccoli with garlic sauce
- Broccoli with herbed mushrooms
- Broccoli, yams and mushrooms with noodles
- Broccoli-mushroom medley
- Mille-feuille of mushrooms and broccoli
- Mushrooms with basil in potato sauce
- Pasta with broccoli
- Pasta with mushrooms
- Stir-fried broccoli & mushrooms
- Stir-fried broccoli and mushrooms
- Stir-fry broccoli and mushrooms
- Warm broccoli mushroom salad